Momiji: Spicy Miso Ramen w. Sweet Corn

The last thing you expect to find in the local strip mall is decent ramen but that’s exactly what happened to me one Saturday when I had to go to Target. Lo and behold, there lies MOMIJI RAMEN and despite its location, it’s a tasty bowl of goodness.

A few months ago, this was a family run Taqueria but now it’s all black and streamlined, focussed on bowls of noodles and I for one like the change. Momiji offers four types of broth either regular or spicy: Tonkotsu, Miso, Shoyu (soy sauce), Shio (salt) and Soy Milk. Each bowl comes with Chasu, green onions, kikurge-mushroom, bean sprouts and a soft-boiled egg. Additional toppings included the usual suspects like corn, kimchee, butter or bamboo for $1 or more adventurous toppings like Kakuni, Gyoza, Tori or Karaage for $2. I went with the Spicy Miso Ramen and added corn. I opted to have the delicious Karaage as an appetizer.

Within the usual 10 minutes I was presented with a rather large bowl of goodness. All in all, great presentation, vibrant colors, loads of texture and all of it swimming in a rich, red broth. The Veggies were fresh, the egg a winner and the corn added a nice sweetness to the spiciness of the broth. My issues were minimal, the pork while tasty, didn’t seem fresh to me, in fact it felt like yesterday’s pork. The “extra spicy” wasn’t spicy at all and I had to ask for extra chili sauce, finally the noodles, while abundant weren’t outstanding in flavor.  It was a decent bowl of ramen, large in size and with a good but not amazing overall flavor.

I will definitely visit MOMIJI again, the convenience of being a 10 minute drive from my house, the size of the ramen and the friendly staff make this spot worthy of a repeat visit.


  • Dish: Spicy Miso Ramen
  • Price: $9.99
  • Extras: Sweet Corn: $1.00
  • Rating: rating_3

One thought on “Momiji: Spicy Miso Ramen w. Sweet Corn

  1. I’ve been meaning to check this out, for similar reasons (closeness to house, target, etc.) Glad to hear it gets the thumbs up from one of the two Ramen Masters I know.

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