Address: 464 W. 51st Street (between 9th & 10th), NYC, 10019
Ramen: Mega Chicken Paitan ($16) with extra Egg ($2) & Extra Spicy Rayu ($2)
REVIEW: It’s a tiny, hot hole in the wall in Hell’s Kitchen but the Mega Paitan Ramen was honestly the first bowl of ramen I couldn’t finish without my stomach bursting, it was that large. Known as the “bestseller” on the menu, this monster bowl of goodness starts with Totto’s house Chicken Paitan broth but then has not one, not two, not three but four different types of pork added to it: Chair Siu slices, pulled Char Siu, pork belly & ground pork. I added a heaping cup of “Extra Spicy Rayu” to the broth that gave it an excellent lingering heat without taking away from the rich broth. The egg itself was excellent, the cabbage crisp, the garlic pungent and overall, it was a flavor extravaganza that I for one could not finish. Probably too much to tackle for someone looking for a regular bowl of noodles (its a lot of pork and a big portion), so unless you want to climb a mountain, I’d stick with Totto’s regular options rather than taking on the Mega Paitan Ramen!