Address: 231 Franklin St, San Francisco, CA 94102
Ramen: Tomato Paitan. Shredded chicken tenders, blackened garlic oil, cilantro, grana padano, tomato, fried garlic, scallion, lemon + spice bomb addition
Newish to San Francisco, Nojo is one of many new shops that have made the long trek over from Japan. Nojo’s menu focuses not on the popular Tonkotsu based ramen, but instead on the Chicken Paitan broth variety. Made entirely from chicken parts, the broth is rich and creamy with a very deep flavor. Acting as Nojo’s flagship store in America, the location is conveniently located walking distance from Bart in the Hayes Valley. We arrived at 3:50 for a 4pm opening and there was already a line waiting to get in.
After several recommendations I chose to go with the Tomato Paitan for my main course and my wife picked the famous Chicken Paitan Soy Sauce version. (Tori Shoyu Paitan) We also picked a few sides which included the Nori Avocado, Yuzu Miso Cucumbers, Edamame, and Chicken Nanban. The izakaya dishes were amazing. Fresh, flavorful, and really unique, we enjoyed every last bite.
But we all came here for the ramen, right? Oh my. The Ramen. THE RAMEN. My Tomato Paitan was amazing. A smashing of flavors that assaulted my senses like no other. It was amazing from fist bite until list lick of the bowl. The noodles were perfect, thick and chewy, carrying all the wonderful broth with each squiggly piece. I can’t rave enough about this dish. I also had a taste of the Chicken Paitan Soy Sauce my wife chose and it was just as amazing. Standard out feature of this dish was the whole roasted chicken leg that is included in the bowl! Flavor again was out of this world. (Gio will have a more in depth write up on this one, he also ate here the same day!)
Right now, in my opinion, this is the best Ramen in San Francisco. No joke.