Address: 3378 18th St, San Francisco, CA 94110
Ramen: Tan Tan Men Ramen with Miso Broth, Minced Pork, Togarashi Mushrooms, Green Onions, Garlic Oil & slow-cooked Egg
I’ve heard a lot of positive things about KEN KEN RAMEN in San Francisco’s Mission District but I have to admit, I was disappointed with my bowl. We ordered the standard CHICKEN KARRAGE Dish as an appy which was fantastic. For my main, I went with the TAN TAN MEN RAMEN which is one of my faves but what arrived, while appetizing looking was bland and watery. Tan Tan Men is traditionally the heaviest of the ramen broths with bold notes of sesame and spice in an already rich Tonkotsu Broth. This one however was Miso-based but I missed the richness of the Tonkotsu brother and the taste of sesame what nowhere to be found, I also had to ask for additional spice to kick up the floor profile of the bowl. The egg was great, the noodles al dente and the veggies fresh but for me, the broth was a big disappointment. Next time I will have to try a different bowl as the TAN TAN MEN at KEN KEN RAMEN was not the one for me.