One of my new favorite ramen places, Himawari is located on 2nd Ave. in downtown San Mateo. Having been here a few times before I already knew they make a great bowl of ramen. For this lunch outing last Friday I wanted something a little different since I’ve been doing a lot of the same “spicy” ramen lately. I choose to go with a classic dish from the Hokkaido/Sapporo region, Miso Butter Corn.
After a brief wait (They are always quite quick with your order) my lunch arrived and it looked great right from the start. The toppings all colorful and fresh, with the standard “chunk” of butter slowly melting and adding a rich creamy texture to the broth. Included with the order is a very generous portion of sweet crunchy corn, bamboo, green onions, chashu, and bean sprouts. For an extra I added a seasoned boiled egg to the order.
The broth was good, but a bit on the lighter side for a miso. It had great flavor with a good hint of salt, but the telltale “nutty” tones that accompany a nice heavy miso broth was missing. This isn’t bad a thing, but it was a bit disappointing. I think having the heavier miso base would have made this ramen spectacular. Once the butter was completely melted and worked into the broth it had wonderful creamy almost thick feeling that complemented the corn really well.
The other toppings were fresh and tasted great, however the chashu was a little overcooked and almost dry this time around. This hasn’t been typical of my previous visits, however combined with the lighter miso broth wasn’t as good as the other offerings I have had at Himawari. The seasoned boiled egg was a stand out though as it was perfectly boiled with a custardy yellow center and just the right amount of seasoning. Easily my favorite part of the lunch.
Overall I wouldn’t say it was a bad bowl of ramen by any means. In fact it’s still quite a bit better then a lot of places out there serving the dish. I was more so just a bit disappointed with this one due to the previous experiences being pretty much spot on. I am going to give this one a 3 out of 5 for now, and may try it again to see if either the broth or the chashu improves.
- Dish: Miso Butter Corn Ramen
- Price: $9.50
- Extras: Seasoned Egg: $1.00