Place: Hakkaido Ramen Santouka (Boston)
Address: 66 Hereford St, Boston, MA 02115
Ramen: Tokotsu Kara Miso Ramen: Robust miso paste and silky broth, with a hint of bonito dashi creates the gentle balance flavor. The spiciness gives a nice kick to the flavor. Served with added soft-boiled egg, corn & butter
It was a cold, bright day in Boston and with an hour to kill before heading to the airport, I decided to find myself some local ramen. After a quick buzz online and a few social media recommendations, I ended up visiting the extremely popular Santouka Ramen.
There was a 30-minute wait for lunch as the place is small and very packed. I finally got a table and went for their $15 Lunch Special (a bowl of ramen, with an egg, corn & butter). I went for their spiciest bowl, the Tokotsu Kara Miso Ramen, a solid blend of Tonkotsu pork broth, miso paste and bonito dashi with a kick of chili… of course. I was pleasantly surprised by the mix of flavors, I could taste it all while not being overpowered by one individual taste. The noodles were a perfect al dente, the pork decent and the corn crunchy. Personally I wanted a larger chili kick and my egg was cold on the inside but the flavors were all there and they were enjoyable.
I’d visit Santouka again but I also want to explore what else Boston has to offer in its “ramen game”, but I know there’s a solid bowl there so I’m sure I’ll be back!